
Organic Guatemalan Cacao
This Ruk’u’x Ulew (”Heart of the Earth”) cacao is grown at an indigenous family farm in Alta Verapaz, Guatemala. Once harvested, the cacao is sent to Lake Atitlán, where a women’s collective carefully selects the best beans and roasts them over a wood fire. The result is a delicious artisanal cacao with a smooth, toasted, traditionally chocolate flavor. Naturally Gluten-Free & Vegan.
Cacao has been celebrated as “Food of the Gods” in Central and South America since ancient times, long before the chocolate industry altered the original treasure.
Every purchase of this cacao supports Mayan indigenous people through ethical direct trade, and helps them preserve their spiritual traditions and values.

Organic cacao from a family-owned farm
This Cacao is processed by the small woman’s cooperative Ruk’u’x Ulew (Heart of the Earth) in San Marcos Atitlán Guatemala.

Artisanal Process
Each bean is fermented, sun-dried, lightly roasted and peeled by hand. The beans are milled in small batches, packaged fresh and vacuum-sealed for longevity!

Ethical Direct Trade
Cacao has been celebrated as “Food of the Gods” in Central and South America since ancient times, long before the chocolate industry altered the original treasure.
Every purchase of this cacao supports Mayan indigenous people through ethical direct trade, and helps them preserve their spiritual traditions and values.
Featured collection
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Ceremonial Grade Cacao
- Vendor
- Ruk’u’x’Ulew
- Regular price
- $44.44
- Sale price
- $44.44
- Regular price
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$50.00 - Unit price
- per
Sold out -
BUY 3 Get 1 FREE : Ruk’u’x’Ulew Ceremonial Grade Cacao
- Vendor
- Ruk’u’x’Ulew
- Regular price
- $133.32
- Sale price
- $133.32
- Regular price
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$177.76 - Unit price
- per
Sold out
Disclaimer
Images are courtesy of Kadhi Moonflower, Pathika Tribe and Daniel Garcia and may not be used or republished for any reason without permission.