1lb. 100% Organic Criollo Ceremonial Cacao produced by small farms in the highlands of Guatemala.
This Cacao is processed by the small woman’s cooperative Ruk’u’x Ulew (Heart of the Earth) in San Marcos Atitlán Guatemala.
Each bean is fermented, sun-dried, lightly roasted and peeled by hand.
It is milled in small batches, packaged fresh and vacuum-sealed for longevity!
How to make Cacao, Quick Tutorial
To make a drink of luscious ceremonial cacao, finely chop the cacao paste. Measure 2 tbsp per 8 oz of hot water (steaming but not boiling). Stir together until cacao is fully melted. Enjoy! Optional: Add a dash of cayenne pepper and natural sweetener to taste.
Cacao can also be added to smoothies, oatmeal, ice cream, and other foods. Experiment with making your own chocolates or bliss balls!
GLUTEN-FREE • VEGAN • REFINED SUGAR-FREE • SOY FREE • NUT-FREE • GMO-FREE • PLANT-BASED
Product of Guatemala
Ingredients: Pure cacao paste (Theobroma cacao)
Storage info: Keep in a cool, dry, dark place. Refrigeration not required.
Allergen info: Packed in a facility that also handles dairy, eggs, soy, wheat, peanuts, tree nuts, fish, and shellfish.
*NOTE: Packaging may differ slightly from the photos here.
*Some melting of cacao paste may occur during shipping. This isn’t a problem in terms of the quality of the cacao, but the shape may be different than pictured.
*Color and pattern variation is natural for pure cacao. Smooth white areas are most likely the natural cacao butter. Reach out if you have any questions.
*Please allow up to 7 business days from the time you place your order until you need your cacao to arrive. Thanks for understanding that we cannot process expedited orders at this time.